Thanksgiving is just around the corner and that means time with family, time off work for most, delicious food, and most importantly stuffing!

There are many debates about what type of stuffing is best: with/without meat,  with/without cranberries, with/without bread… the list goes on!  We have done our research and found over a dozen yummy recipes for you to try this year (and for possibly many years to come)! Here’s the list:

Apple, Sausage and Sage Sourdough Stuffing via Whole Foods

Carmalized Onion and Cornbread Stuffing via Food Network

Cornbread and Sausage Stuffing via Whole Foods

Deep Fried Stuffing via AllRecipes

Dried Apricot, Shallot and Hazelnut Stuffing via Whole Foods

Multigrain Bread Stuffing with Sausage and Herbs via Food&Wine

Neely’s Holiday Cornbread Stuffing via Food Network

Sausage Pear Stuffing via Martha Stewart

Savory Grain-Free Stuffing via Wellness Mama

Savory Sausage Stuffing via AllRecipes

Vegan Stuffing via Savvy Vegetarian

Winter Fruit and Nut Stuffing via Epicurious

Wild Mushroom, Leek, and Filbert Dressing via Martha Stewart